Red
Vitrum Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- San Antonio
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · game · pasta with mushroom sauce · aged cheeses
Rated vintages
-
201487 pts
Jammy berry aromas are woody and horsey. This feels extracted and full, while dark, roasted berry flavors finish long and toasty but with a resiny oak flavor that suggests plastic. This has its good elements but it's overoaked.