Red
Cabernet Sauvignon
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Roasted red meat · Hard cheeses · Grilled lamb · Mushrooms · Meat ragout
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Aromas of herb, black cherry, plum, black licorice and baking spice lead to generous and sweet blue-fruit flavors. Lightly tacky tannins provide support.
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2013
This wine displays aromas of green herbs, black and green olive, vanilla and sweet plum. The black and blue fruit flavors are sweet, backed by blocky, dry tannins.
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2012