Other
Bodegas Hnos. Pérez Pascuas El Pedrosal (Ribera del Duero)
Ribera del Duero · Spain
Fact sheet
- Type
- Other
- Grape
- Tinto Fino
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos curados
Rated vintages
-
201381 pts
Woodsy, spicy top aromas announce plenty of oak, which is confirmed by minty notes. In the mouth, this is raw and clamping—harsh in a word. Sour, pinchy, leafy flavors are herbal and underripe. A hard-tannin finish is grating.