Red
Cabernet Merlot
Michigan · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- United States
- Region
- Michigan
- Appellation
- Michigan
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
barbecue · grilled meats · aged cheeses · roasted vegetables · pasta with red sauce
Rated vintages
-
201285 pts
This Bordeaux-style red blend from Northern Michigan sees 14 months in a mélange of oak: American, Hungarian and French. Charred red berries and cherries meet toasted savory herb notes on the nose. The medium-bodied palate brings fresher fruit tones, lightly supported by gossame…