Red
Les Chaponnières Premier Cru
Pommard · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Pommard
- Appellation
- Pommard
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · beef stew · aged cheeses · roast duck
Rated vintages
-
201091 pts
This is a big, wood-laden smoky wine, with notes of spice and enticing toast to go with the firm tannins. At the same time, the fruit is vying to show its rich red-plum character. Give this 4–5 years to begin to show its best.