Red
Bacco in Toscana
Bolgheri · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Syrah
- Country
- Italy
- Region
- Bolgheri
- Appellation
- Bolgheri
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · pasta with red sauce · game meats · aged cheeses
Rated vintages
-
200884 pts
This 80-20 blend of Sangiovese and Syrah from coastal Tuscany opens with bright fruit, a somewhat lean texture and delivers lively berry notes of wild strawberry and white cherry. A good value, the wine would pair well with pizza or pasta.
-
200783 pts
Bacco in Toscana is an easy and slightly awkward blend of Sangiovese and 20% Syrah with bright berry notes and background aromas of moist earth and tobacco.