Red

Pinot Noir

Rutherford · California Other · United States

Fact sheet

Roast pork · Duck with orange sauce · Pasta with mushroom-based sauce · Creamy cheeses like Brie · Gourmet mushroom pizza

2019
2018
2017
2016

This bottling blends 60% Monterey County, 23% Santa Barbara County and 17% Sonoma County fruit to deliver bright and juicy berries on the nose, from strawberry to blackberry as well as graphite and tree bark. The flavors are very full, with more berries and star anise, although…
2015

This is the brand's first bottling under new ownership, and the result of this blend of Monterey, Sonoma and Santa Barbara county fruit is familiarly ripe—due in part to the inclusion of 10% Merlot, 6% Chardonnay and 2% Syrah. Pomegranate, clove, vanilla and rum aromas lead into…
2014
2013

This has a very deep-red color with a reddish-purple rim, followed by very ripe, jammy aromas like boysenberry jam with spicy, smoky oak accents. Flavors are ripe, effusive and nearly sweet, as the wine goes for broke in terms of well-ripened grape flavors and generous helpings…
2012
2011
2010