Red
T.H. Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Leyda Valley
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · mushrooms · Brie cheese
Rated vintages
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201189 pts
Scratchy plum and spice aromas are entirely typical for coastal Chile. This wine feels racy and a bit high in acidity, while flavors of orange peel, pie cherry, red plum and mild oak end with juicy length and an indication that this is a quality wine, especially by Chilean Pinot…
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200985 pts
The first Pinot in Undurraga's Terroir Hunter series is lean, tart and zesty, but also clean and pleasing in its own right. Tea and dried cherry aromas yield to a spunky, lean palate of sharp raspberry and orange peel flavors. Finishes light but clean, with tartness.