Red
Cabernet Sauvignon
Happy Canyon of Santa Barbara · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Happy Canyon of Santa Barbara
- Alcohol
- 14.4%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · steak · blue cheese · stews · grilled meats
Rated vintages
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2022
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201494 pts
This vintage is the first that was under complete control of winemaker Tyler Thomas, and his studious touch shows magically. There's a powerful density of ripe but not sweet black fruit on the nose of this bottling, along with hints of violets, turned earth and leather. The stru…
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201388 pts
A tad earthier than other bottlings from the area, this shows damp herbs, forest-floor notes and soy on the nose, backed up by the stewed black-plum fruit. The tannins are soft but present on the palate, where teriyaki flavors mesh with elderberry, oregano and dark chocolate. Th…