Red
Annata
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · roast beef · aged cheeses · mushroom risotto
Rated vintages
-
200988 pts
This plump Brunello offers layered aromas of black plum, mature berry, vanilla, and balsamic notes with a hint of leather. The ripe, one-dimensional palate first reveals rich, sweet black cherry, black pepper and cocoa but concludes rather abruptly with a drying finish.