Red
Ombroso Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · grilled dishes · pasta with Bolognese sauce · aged cheeses
Rated vintages
-
201387 pts
Inky dark, this opens with aromas of underbrush, vanilla and black-skinned berry. The dense palate delivers ripe black plum, toasted oak and tobacco alongside assertive tannins and the warmth of alcohol. Drink soon.