Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses
Rated vintages
-
201285 pts
Aromas are light but show oxygen exposure along with barrel spice. The cherry and herb flavors are simultaneously plump and elegant.