Red
Tempranillo
Vino de la Tierra de Castilla y León · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla y León
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · lamb · barbecue · aged cheeses
Rated vintages
-
200885 pts
This is the prototype for an over-the-top, roasted, charred Tempranillo. The nose smells directly of burnt coffee, charcoal and grilled beef. It's super-chunky on the tongue, with dominating roasted black fruit flavors. It has its merits but is still too blackened for our liking.