Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
marinated barbecue steak · roasted lamb · wild boar · aged cheeses · grilled vegetables
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201486 pts
This opens with delicate scents of violet and wild berry. The slender, nervous palate offers suggestions of sour cherry, clove and powdered sage set against bracing acidity. Close-grained tannins leave a drying, rather astringent finish.
-
2013
-
201287 pts
Aromas suggest red berries, white pepper and clove. The round, robust palate delivers juicy wild cherry and hints of Mediterranean herbs alongside dusty tannins. You'll also notice the warmth of alcohol on the midpalate. Drink now.
-
2011