Red
Rosato di Sangiovese
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Merlot
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- light
- Acidity
- medium
- Sweetness
- dry
Food pairing
salads · seafood · mild cheeses
Rated vintages
-
201484 pts
Sour cherry and underripe watermelon show on the nose and palate. A 15% addition of Merlot gives a slight impression of weight to this otherwise light-bodied sipper.