Red
Castelli Martinozzi Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · massas com molho de tomate · queijos curados · embutidos · risoto de cogumelos
Rated vintages
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2019
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2018
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2017
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2016
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201589 pts
Wild red berry, new leather and violet scents take center stage in this bright, young red. The palate is taut and linear, offering crushed raspberry, dried cherry, sage and clove notes, while fine-grained tannins provide the framework.
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2014
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2013
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2012
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2011
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201089 pts
Here's a really pretty Rosso with a bright, fruit-driven bouquet. It opens with notes of raspberry and wild berry, with background tones of cinnamon and crushed clove. The finish is acidic and crisp.