Red
Alloro Vineyard Pinot Noir
Chehalem Mountains · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chehalem Mountains · Willamette Valley
- Appellation
- Chehalem Mountains
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · roasted salmon · soft cheeses · pasta with mushroom sauce
Rated vintages
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201489 pts
This vineyard selection blends Pommard and 667 clones, and spent 16 months in one-sixth new French oak. There's a light touch at work here, crafting clean, fresh flavors of raspberries, with a hint of bitter greens. It's a straightforward enjoyable wine, modest in length and con…
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201390 pts
A mix of Pommard and 667 clones, this spent 16 months in 18% new French oak. By no means oaky in flavor, it balances highlights of chocolate and baking spices with plenty of pretty raspberry and cherry fruit. There's a dusting of dried herbs as it rolls into a palate-pleasing fi…