Red

Espaldera Sangiovese-Aglianico

Peninsula

Valle de Guadalupe · Mexico

Fact sheet

Type
Red
Grape
Sangiovese, Aglianico
Country
Mexico
Region
Valle de Guadalupe
Alcohol
13.3%
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

massas com molho de tomate · carnes assadas · queijos curados

Rated vintages

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 2014

  • 2013

  • 2012

  • 2011