Red
Tempranillo
Umpqua Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Umpqua Valley · Southern Oregon
- Appellation
- Umpqua Valley, Southern Oregon, Oregon, US
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · lamb · stews · aged cheeses
Rated vintages
-
199989 pts
Three different clones are used, all estate grown. There's a lovely wild clover scent to it, and very tart, dark fruit. Though it needs more time to smooth out, it shows streaks of iron and mineral, adding excellent flavor and depth. Structured to age.