Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · game meat · strong cheeses
Rated vintages
-
201389 pts
Light aromas of dark chocolate, plum, herbs, flowers and tropical fruit provide intrigue. The dark fruit flavors are full in feel, showing depth and concentration along with a grip of tannins.