Red
Cabernet Sauvignon
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
200788 pts
This is a very dry, tannic Cabernet. It has blackberry and blueberry fruit that's obscured by some scoury astringency. Drink now, or give it a couple more years to come around.