Other
Colpetroso
Maremma · Italy
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- Italy
- Region
- Maremma
- Appellation
- Maremma / Tuscany
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
rosemary-marinated steak · roast pork with prunes · dark meat of chicken or turkey
Rated vintages
-
200886 pts
Blueberry, blackberry, toast, spice and tobacco aromas lead the nose on this blend of 50% Cabernet, 40% Merlot and 10% Petit Verdot. The evolved palate offers prune, raisin, cocoa, espresso and cedar alongside fleeting tannins. Most of the fruit has dried up, giving it a lean qu…
-
200790 pts
Rosemary-marinated steak, roast pork roll stuffed with prunes or dark chicken or turkey meat would make perfect paring partners to this red blend from southern Tuscany. Aromas of spice, mature cherry and leather are soft and penetrating.