Other

Massi di Mandorlaia Colpetroso (Maremma)

Massi di Mandorlaia

Maremma · Italy

Fact sheet

Type
Other
Grape
Red Blend
Country
Italy
Region
Maremma
Appellation
Maremma / Tuscany
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

bife marinado com alecrim · porco assado com ameixas · carne escura de frango ou peru

Rated vintages

  • 200790 pts

    Rosemary-marinated steak, roast pork roll stuffed with prunes or dark chicken or turkey meat would make perfect paring partners to this red blend from southern Tuscany. Aromas of spice, mature cherry and leather are soft and penetrating.