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Aglianico del Vulture · Italy

Fact sheet

Type
Other
Grape
Aglianico
Country
Italy
Region
Aglianico del Vulture
Appellation
Aglianico del Vulture
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

roast red meats · lamb · aged cheeses · dishes with mushrooms · stews · cured meats

Rated vintages

  • 201185 pts

    This opens with aromas of underbrush, coconut, French oak, menthol and grilled mushroom. Showing the heat of the vintage, the robust, bitter palate evokes raisin, dried raw cherry, powdered sage and scorching alcohol. The fruit richness has dried up while astringent tannins clen…