Red
Les Travers de Marceau
Saint-Chinian · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Saint-Chinian
- Appellation
- Saint-Chinian
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast lamb · Ratatouille · Aged cheeses · Meat stews