Red
Ribera del Duero
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meats · aged cheeses · barbecue · red meats · stews
Rated vintages
-
200988 pts
Horsey, leathery aromas are earthy and funky, although with time blackberry notes rise up. The wine is lively, tough and offers bracing acidity. Flavors of herbs, licorice and lemony acidity support core blackberry fruit, while the finish is herbal and woodsy, with dark notes of…