Red
Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · cheeses
Rated vintages
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2022
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201387 pts
This wine is serious in style, starting with a dark color, then concentrated aromas like pomegranate juice, black olive and blackberry come through. It is full bodied and moderately tannic for the kind of dense texture that's great with meat and cheese.