Other

Montecappone Rosso Piceno

Montecappone

Rosso Piceno · Italy

Fact sheet

Type
Other
Grape
Montepulciano, Sangiovese
Country
Italy
Region
Rosso Piceno
Appellation
Rosso Piceno
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

carnes vermelhas assadas · cordeiro · massa com ragu · polenta · queijos curados

Rated vintages

  • 201286 pts

    This blend of 70% Montepulciano and 30% Sangiovese opens with earthy aromas of tilled soil, underbrush and ripe black fruit. Ripe black cherry and raspberry flavors are layered with chocolate and espresso, alongside rough, drying tannins.