Red
Andrew Januik Stone Cairn Cabernet Sauvignon (Red Mountain)
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · cordeiro · carne de caça · carnes grelhadas · queijos curados · massas com molho de carne
Rated vintages
-
201490 pts
This wine's aromas suggest bittersweet chocolate, vanilla, cherry and spice. The palate is rich and layered, with sumptuous red and black fruit flavors speckled with plentiful barrel accents.
-
201390 pts
Aromas of prune, licorice and dark fruit lead to full cranberry and cherry flavors. It shows a sense of vitality and liveliness.
-
201291 pts
The second vintage from this winery brings roasty-toasty barrel notes along with coffee, butterscotch, cherry, pencil lead and an herbal grace note. The chocolate and cherry flavors are silky in feel backed by a gentle squeeze of tannins, with coffee flavors lingering on the fin…
-
201192 pts
This new offering is beautifully knit together, framing the ripe raspberry fruit with barrel spices, herbs and a streak of coffee grounds. Immediately appealing, it nonetheless has the weight and structure to be cellared until 2020–2022.