Red
Brunelli Martoccia Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta com ragù · carnes vermelhas · queijos maturados · embutidos
Rated vintages
-
201486 pts
Delicate scents of iris, wild berry and a whiff of menthol lead the nose. The lean, rather diluted palate offers suggestions of sour cherry, chopped sage and a light peppery note alongside zesty acidity.
-
201286 pts
This simple wine has aromas that recall red berries, espresso and toast. The palate is on the lean side, displaying notes of clove, cinnamon and coffee bean. Pair it with hearty first courses, like pasta topped with ragù.
-
201088 pts
There's a focused quality to the fruit in this bright Rosso that resembles red candy, bright raspberry and sour cranberry. A softly toasted note of oak spice rounds out the mouthfeel and gives the wine extra depth and texture.