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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
201487 pts
Blackberry, ripe plum, kitchen spice and moist earth aromas lead the nose. The straightforward, easy-drinking, palate offers black cherry, white pepper and a hint of anise alongside lively acidity.