Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · grilled dishes · hard cheeses
Rated vintages
-
201488 pts
Fresh blueberry and grape aromas meet with black plum, asphalt and turned earth on the nose of this bottling by Steve Dooley of Stephen Ross Cellars. Fresh blackberry juice, black pepper and dill show on the palate that is coated with decent acidity and a good tannic structure.