Red
Clos du Roy
Marsannay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Marsannay
- Appellation
- Marsannay
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast duck · lamb · Brie cheese · mushrooms
Rated vintages
-
201190 pts
Dense tannins dominate this firm and structured wine. Behind the dry surface lies fruitiness, bringing out red currant and berry flavors along with acidity. The wine is potentially rich and deliciously perfumed. Drink from 2017.