Red
Reserve Cabernet Sauvignon
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · wild mushrooms
Rated vintages
-
201088 pts
This wine seems disjointed at present with notes of green herbs, leather, cherry and orange peel. The cherry flavors have good density and richness along with tart acidity but the dry, scratchy tannins distract. Give it extended time in the bottle or a very long decant.