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Rivetto Lirano Soprano (Barbera d'Alba)
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · assados · queijos curados · massa com molho vermelho · caça
Rated vintages
-
200985 pts
This internationally-styled Barbera shows aromas of oak, ground coffee bean and smoke as well as black fruit. While the palate is dense with ripe black-cherry, chocolate and vanilla flavors, oak dominates, and astringent wood tannins dry out the finish.
-
200791 pts
Rich and modern, with dense extraction and raw notes of cherry, blackberry and spice, this wine is very representative of the new face of Barbera d'Alba. There are sweet fruit notes followed by equally sweet oak tones of cinnamon, chocolate and spice.