Red
Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · lamb · game · aged cheeses
Rated vintages
-
200987 pts
Made from estate fruit, this wine offers tart blueberry and plum flavors along with drying tannins. The nose displays some volatile aromas, which carry onto the palate. Depending upon your particular sensitivity, this may or may not enhance the experience.