Red
Cabernet Sauvignon
Barossa · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- Barossa
- Appellation
- Barossa / South Australia
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · game · aged cheeses
Rated vintages
-
200587 pts
An intriguing wine, this boasts herbal-, tobacco- and truffle-laced aromatics backed by a modicum of cassis fruit and a wonderfully soft, creamy, supple texture. The flavors also veer dangerously close to vegetal, so if you insist on no green notes in your Cab, search somewhere…
-
200291 pts
This wine is much more convincing than Jenke's 2005 Cabernet, reinforcing the concept that Barossa Cab typically performs better in cooler years (2002 was the coolest on record). It's still broad and mouthfilling, but the plum and cassis flavors stay this side of overripe, buttr…