White
Pinot Gris
Monterey · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Monterey · Central Coast
- Appellation
- Monterey
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · grilled fish · goat cheese
Rated vintages
-
201587 pts
There's slight effervescence in the glass of this wine that offers tart green-apple skins and pear-cider notes on the nose. Yellow pear and sour apple skins also show on the palate, lifted with nuances of lemongrass.
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201387 pts
Brisk nectarine and just a touch of apple frame the nose, and warmer, expressive flavors of peach make for a perfect poolside beverage.
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200686 pts
Brief aging in oak and sur lies aging has given this a much needed creamy richness. Without that, it would be just a crisply acidic, fresh wine, with citrus, apple, peach and honeysuckle flavors. With it, it's elevated. Excessively sweet on the finish.