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Vignaioli del Morellino di Scansano
Morellino di Scansano · Italy
Fact sheet
- Type
- Other
- Country
- Italy
- Region
- Morellino di Scansano
- Appellation
- Morellino di Scansano
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · aged cheeses · game meats
Rated vintages
-
201288 pts
Aromas of dried black fruit, violet and a whiff of grilled herb lead the nose. The palate offers crushed black cherry, vanilla, mocha and baking spice alongside firm but rather astringent tannins.
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201083 pts
This blend of 90% Sangiovese and 10% Merlot opens with acrid aromas that recall sweat and wet leaves. The palate delivers a mouthful of raw oak, roasted coffee bean and espresso. It lacks fruit richness and finishes on a bitter note of astringent wood tannins.