Red
Riserva Sangiovese
San Francisco Bay-Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Barbera · Petit Verdot
- Country
- United States
- Appellation
- San Francisco Bay-Livermore Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · roasted meats · aged cheeses
Rated vintages
-
200986 pts
Bright and light at first almost like a California Pinot Noir, with red fruit and cola paying a visit, the blend of mostly Sangiovese (79%), 20% Barbera and 5% Petit Verdot drinks big and full with a rustic finish.