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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled red meats · aged cheeses
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201387 pts
Aromas of dark-skinned fruit, clove and anise come together in the glass. The straightforward, tangy palate delivers red cherry and ground pepper alongside vibrant acidity and soft tannins.
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2012
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2011