Red
Baccinetti Saporoia (Rosso di Montalcino)
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes grelhadas · queijos curados · embutidos · cogumelos · risoto
Rated vintages
-
201487 pts
Fragrant blue flower, tilled soil and wild berry aromas lead the nose. The light-bodied, accessible palate offers tart cherry and a hint of chopped herb. It's fresh and easy drinking, with loose-knit tannins.
-
200786 pts
This is a powerful wine, both in terms of alcohol and aromatic intensity. You'll recognize tones of cherry liqueur, blackberry preserves and Indian spice. It's soft and sweeter than most other Rosso di Montalcino.