White
Wild Sauvignon Sauvignon Blanc
New Zealand
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · green salads · goat cheeses · asparagus
Rated vintages
-
201390 pts
Struck flint and tomato leaf notes add welcome complexity to this wine's grapefruit aromas and flavors. For a wild-ferment Sauvignon Blanc, it's reasonably clean, with moderate body and a long, dry finish.
-
201092 pts
A relative bargain in the scheme of barrel-fermented Sauvignon Blanc, Kevin Judd's version boasts toasty, nutty notes upfront, followed by creamy citrus and stone-fruit aromas and flavors. It's a top example of the richness and potential age-worthiness that oak can bring to care…