Red
Bergerac Rouge
Bergerac · France
Fact sheet
- Type
- Red
- Grape
- Merlot, Cabernet Sauvignon
- Country
- France
- Region
- Bergerac
- Appellation
- Bergerac
- Alcohol
- 12.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · queijos curados · ensopados · carnes grelhadas
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012