Red

Acquisition Cabernet Sauvignon

Red Mountain · Columbia Valley · United States

Fact sheet

red meat · lamb · barbecue · aged cheeses

201291 pts

Aromas of toast, coffee, baking spice, herb and dark fruit lead to full-bodied, expansive black-fruit flavors. It pulls no punches but still manages to stay in balance, with a lingering finish that caps it off.
201190 pts

High-toned baking spice, flower and herb aromas are backed by broad yet well-balanced dark-fruit flavors. The tannins are present but are polished to a fine sheen.
201092 pts

Sourced from the Hightower vineyard on Red Mountain, this 100% Cabernet Sauvignon is firm, full, tannic and dense. It compares favorably with wines from the iconic Klipsun vineyard just down the road. A thick mix of smoke, coffee, cassis, herb and dark chocolate swirls up from t…
200990 pts

Though it seems to have some of the lightness of young vines in the cherry fruit flavor, there is clear Red Mountain terroir in the mouthfeel. Tight, dark, supple and almost steely, this layers its fruit atop a mineral base, and finishes with a whiff of smoke and pickle barrel.
200888 pts

Pure Cabernet Sauvignon, sourced from Gamache, Stillwater Creek and Red Mountain vineyards. Berry, cherry and plum fruit flavors fill the mouth, gaining strength and detail as they broaden out across the palate. Highlights of loam and tobacco fill in the finish, with just a slig…