Red

Old Vine Cabernet Sauvignon

Kestrel

Yakima Valley · Columbia Valley · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Yakima Valley · Columbia Valley
Appellation
Yakima Valley
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

red meat · lamb · aged cheeses · grilled dishes

Rated vintages

  • 200892 pts

    Made using fruit that was sourced from 30- and 40-year-old plantings, this has captivating flavors of black cherry and cassis, wrapped in brambly hints of herb. It shows plenty of intense power, with many more layers surfacing with breathing time. In fact, it's just as good on i…