Red
Pinot Noir
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast, California, US
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · mushrooms · roast pork · roast lamb
Rated vintages
-
201284 pts
The sanguine smells of iron and wet earth characterize the aromatics of this bottling. It then slides into a tart, unripe raspberry flavor, with a faint hint of cola. As in many 2011s, the flavors seem to be stuck somewhere between primary fruit and secondary nuances, with mouth…