Red
Brosseau Pinot Noir
Chalone · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chalone · Central Coast
- Appellation
- Chalone
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · pork · mushrooms · salmon · lamb
Rated vintages
-
200792 pts
Hard to beat this Pinot when it comes to richness. It's so sumptuous and opulent, offering a flood of cherries, raspberries, currants, cola, pomegranates and smoky, spicy sandalwood, folded into a silky texture. Yet it never loses a sense of elegance. Now–2012.