White
St.-Romain
St.-Romain · France
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- France
- Region
- St.-Romain
- Appellation
- St.-Romain
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · grilled fish · goat cheese · fresh salads
Rated vintages
-
200687 pts
Starting with green acidity, this wine opens up well to give cool lemon and mineral flavors. These are followed by a creamy texture that softens the acidity, giving a ripe, full finish.