Red
120 Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Aconcagua Valley
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
frango assado · porco · cogumelos · risoto · queijos macios
Rated vintages
-
201685 pts
Powdery berry aromas lead to a basic palate that's chewy but hollow in the middle. Cherry and plum flavors are generic, while this wine displays a solid feel on the finish.
-
201583 pts
Funky aromas of red plum are leafy and come with an odd scent of clove. This feels grabby, while salty flavors of clove and dried-out red fruits finish mildly woody.